Title: Quick Orzo Casserole
Categories: Casserole Veal
Yield: 1 Servings
| 1 | c | Orzo |
| 2 | tb | Butter |
| 1 | | Fine chopped clove garlic |
| 1/2 | pk | Dry onion soup mix |
| 2 | c | Water or leftover veal |
| | | Stock |
| 6 | oz | Shiitake/white mushrooms |
| | | Sliced |
| 1/4 | c | Parsley chopped |
Brown the orzo and garlic in butter in a heavy casserole over medium heat,
stirring constantly, 2 to 2 1/2 minutes until golden brown. Sprinkle on the
onion soup mix and mix in. Add water or stock and stir well. Cover and
simmer for 10 minutes. Add sliced mushrooms; do not stir. Cover and simmer
for another 10 minutes. Sprinkle on and stir in parsley. Cover and let
stand for 5-10 minutes until all liquid is absorbed into the pasta.